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all about the fudge
it has the lighter
Apple Tart
which pulls more of the peat out of the spirit than traditional full cask
A three-malt variety mash: 50% Atlas pale malt
Furneaux Distillery 'Sawyers Bay Double Oak Unpeated' Various Size Samples Islay Cask all about the fudgeQuite a bold dram, which loves a bit of air and gives the drinker the ability to have a play with dilution; it takes a drop of water very nicely. The nose starts off big and oaky, but as it sits you get a warm coconutty note coming through. The palate is immediately sweet, dried fruits up front, but concurrently with an aromatic, almost black tea like back palate. the finish is earthy and oily, leaving you with just a hint of that quintessential
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