Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka This daily driver is thick

This daily driver is thick above the heel with an aggressive distal taper

This is hand-made knife therefore each one is unique

Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power

Fabulous looks and the unique matt migake tsuchime finish elevate this into the next level of awesome from Nigara Hamono

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka This daily driver is thickLike a cross between a small Santoku and a Petty knife, the Ko Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working. Completely hand made in white#1 steel this ko bocho has a highly polished finish with a soft iron cladding. This means the knife is reactive and will produce a lovely patina over time.