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If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
A fantastic mid-large sized all-rounder for any kitchen
A well balanced and finished mid-size gyuto
dressing and cutting smaller proteins
Do not iron
Konosuke HD2 Gyuto 240mm collection-tsunehisa-aus8-tsuchime If you're going to beThe iconic HD2 knives by Konosuke are well known for being laser thin and razor sharp and the mid sized gyuto here is an incredible knife in every respect. HD2 is a mono steel and for those familiar with the GS+ (a 3 layer steel) the comparison between the two is that these are a little less stainless the the GS+ but will hold an edge for longer, this is due to having more chromium in the steel.
