Ros Ritchie Cabernet Sauvignon Mazuelo supported by subtle charred oak

supported by subtle charred oak

hints of lush fruit sweetness and subtle notes of savoury spice

the palate's salty lime juice acidity gives length and freshness

An intense aroma of dried flowers

Farmed with a strong focus on site expression and minimal intervention

Ros Ritchie Cabernet Sauvignon Mazuelo supported by subtle charred oakHand picked from the Baxendale vineyard nestled high on Whitlands hills in mid April, this wine epitomizes careful craftsmanship. Two thirds of the harvest were crushed into small open tubs, while the remaining grapes were destemmed and fermented as whole berries, ensuring the fruit, with its perfect ripeness and exceptional acidity, shone through. After a 13 day fermentation, with regular hand plunging to enhance color, flavor, and tannin extraction,