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Pedro Ximenez
Montalcino
Textural palate with baked apricots and ripe citrus fruits with a smooth
it is a benchmark in Bordeaux
50% Pinot Noir
Terra d'Alter, Telhas Branco, 2020 Barbera Pedro XimenezLight gold with green reflections. Lifted nose of apricots, greengage with a hint of toasty vanilla. Ripe full palate of the same fruit with a refreshing acid spine and slight grip on finish to balance the rich fruit. Alentejano, Portugal 100% Viognier Vegan 14% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine.
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