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Andrea Bezzecchi from the San Giacomo estate has created Essenza
ripe Italian tomatoes and lightly purées and blends them with extra virgin olive oil and the highest quality puttanesca ingredients: olives
raw or cooked vegetables or drizzle it on roasted meats
Simply rehydrate with water
meaning fun and light in Piemontese local dialect
Mixed Olive Salad - 9.9 oz COOKIES Andrea Bezzecchi from the SanCasina Rossa's Mixed Olive Salad combines 3 kinds of olives (Leccino, Nocellara del Belice, and Green Cerignola) with an herbed olive oil marinade seasoned with oregano, rosemary, basil, garlic and bay leaf. A delicious ready to serve appetizer.
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