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featuring cashmere-like waves of dark plum
a youthfully frothy but fine mousse
The vineyards are located at an altitude of about 495ft and consist of dark
The quality/price champion 2018 La Montesa is now 100% Garnacha from organically farmed vineyards from the 100-hectare family property that gives the wine its name
made by macerating Rousillon apricots
Botanika Angelica Amaro 750ml Vermouth featuring cashmere-like waves of darkBotanika Angelica Amaro combines 16 local herbs and spices that macerate separately for an average of 8 weeks. It is then meticulously blended with artesian well water before resting in 50 year old Polish oak vats for one year before bottling. The entire process takes over a year and a half to craft. It does not contain any preservatives or artificial flavors.
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