Unit Knowledge Guide-MEMPE004 Use fabrication equipment ICT sauces and soups Group B

sauces and soups Group B SITHCCC008 Prepare vegetable

A compliant set of RTO policies and procedures to run ELICOS courses

diseases and disorders AHCGRI301 Maintain roof gardens

assess and control safety risks SITHFAB005 Prepare and serve espresso coffee HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

weeds and diseases AHCWRK305 Coordinate work site activities If you require RPL Kits with comprehensive benchmarking

Unit Knowledge Guide-MEMPE004 Use fabrication equipment ICT sauces and soups Group BOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner