engineering or related environment MSMENV272 Participate in environmentally sustainable work practices MSFFDT4011 Research and select furniture materials and technology MSFFDT4012 Research furniture styles and movements Elective units MSFFDT4006 Determine work health and safety (WHS) implications of designs BSBDES301 Explore the use of colour BSBPMG522 Undertake project work BSBSMB403 Market the small business BSBSMB404 Undertake small business planning CUADIG303 Produce and prepare photo images CUAACD303 Produce technical drawings MSFDN4003 Produce patterns and templates MSFFDT4001 Apply finishing techniques to custom furniture BSBCRT401 Articulate
Units of competency BSBXCS403 Contribute to cyber security threat assessments BSBXCS404 Contribute to cyber security risk management If you require RPL Kits with comprehensive benchmarking
Core Units MSFBAA201 Use shading and security sector hand and power tools MSFGN2002 Move and store materials and products MSFGN3005 Read and interpret work documents MSFOPS201 Make measurements and calculations MSFOPS301 Develop product knowledge MSMENV272 Participate in environmentally sustainable work practices MSMSUP102 Communicate in the workplace MSMSUP106 Work in a team MSFGN3004 Resolve quality and compliance issues Elective Units MSMWHS200 Work safely TLIA0020 Package goods MSS404051 Mistake proof a process MSTGN2024 Perform minor maintenance MSTGN3016 Plan tasks to assist production operations MSS402042 Apply 5S procedures MSS402085 Contribute to the application of a proactive maintenance strategy AHCLSC321 Install metal structures and features CPCCCM2012 * Work safely at heights BSBESB402 Establish legal and risk management requirements of new business ventures BSBOPS301 Maintain business resources BSBOPS304 Deliver and monitor a service to customers BSBSTR301 Contribute to continuous improvement BSBTEC301 Design and produce business documents MSFGN3006 Estimate and cost job * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)
eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
Learning and Assessment Kit-RII40426 Certificate IV in Underground Coal Operations Pre-Order engineering or related environment MSMENV272Our learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to