Vocational Placement Kit-ICTNWK620 Design and implement wireless network security Ready for Sale the identification and support of

the identification and support of learners' Language

Units of competency FWPCOR3202 Conduct quality and product care procedures FWPCOR3204 Visually assess materials FWPCOT3208 Test strength of joints * We can develop additional elective units that are not listed on request (Please contact us for further information)

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Simulated business resources (templates

RTO Policies and Procedures - SRTOs 2025 and CRICOS/National Code 2018

Vocational Placement Kit-ICTNWK620 Design and implement wireless network security Ready for Sale the identification and support ofA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.