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Medium-plus intensity and viscosity
and unfiltered sake which has more complex tastes and flavoures
Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives
The sake is light
Made using the finest Shimeharitsuru techniques
Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki Medium-plus intensity and viscosityAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.
