Training and Assessment Strategy-SIS30115 Certificate III in Sport and Recreation Training and Assessment Strategy recording and reporting requirements

recording and reporting requirements

Our learner and assessment resources can be used for an unlimited number of students within your RTO

Establish innovative work environments

This is a helpful guide full of resources and Information for anyone interested to be a VET Trainer and/or Assessor

Core units BSBWOR203 Work effectively with others SITHIND002 Source and use information on the hospitality industry SITHIND004 Work effectively in hospitality service SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXHRM001 Coach others in job skills SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHFAB002 Provide responsbile service of alcohol Group B SITHCCC006 Prepare appetisers and salads Group B SITXINV001 Receive and store stock Group B SITXFSA002 Participate in safe food handling practices Group B SITXINV002 Maintain the quality of perishable items Group C SITXWHS002 Identify hazards

Training and Assessment Strategy-SIS30115 Certificate III in Sport and Recreation Training and Assessment Strategy recording and reporting requirementsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.