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and on pizza
A classic Abruzzo red sauce by Casina Rossa
Enjoy them with fresh ricotta
and Herb & Salt
imported Pecorino Romano cheese
Semola Rimacinata "Durum Wheat Semolina" - 11 lbs. (5kg Bag) NONELIGIBLE and on pizzaCaputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta. Durum wheat is a type of hard wheat that has a high protein content, making it ideal for pasta production because it gives the pasta a firm texture and allows it to hold its shape when cooked. Semola Rimacinata is a finer type of semolina flour that has been re milled several times for a fine grind and sifted to remove any bran
