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and a flinty thatch finish that flickers and glows like the fire it’s best enjoyed around
stock is DRAMATICALLY limited so get yours immediately if not sooner
and seriousness from one of South Africa’s most eclectic winemakers and Grenache from high-altitude bush vines in the Piekenierskloof
each picking was chilled overnight
Join us and our favourite Australian for an evening of very good wine and food
The Pink Bomb Rosé '24 Swartland and a flinty thatch finishA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.
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