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The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box
the edge performance and finish helps make those smooth
it will hold its edge for a very long time and looks great while making short work of any food in front of it
The largest gyuto in the range and quite simply - it's incredible
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
Fujiwara Denka Nakiri 100-150 The nakiri is perfect forFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.
