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The Chardonnay used in Bouchard Pere & Fils Puligny Montrachet is all-natural
the wine is pressed and matured in French oak (20% new) for 10 months
green apple and jasmine
and lightly perfumed
This classic Cabernet Sauvignon is full bodied and bursting with blackcurrant
Fantini Calalenta Merlot Rosato Savigny-Les-Beaune AOC The Chardonnay used in BouchardHarvested by hand during the cool of night to preserve freshness and aromatics, this wine is gently crushed and destemmed before fermenting in large steel tanks at low temperatures for 1822 days. After a brief period on lees, it is clarified, filtered, and bottled. The nose is fresh and delicate, with strawberry, watermelon, and pink grapefruit complemented by floral hints of rose petals and broom. Bright, vibrant, and minerally, it pairs beautifully
US$ 1000.00
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