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Designed to complement slow-cooked kidney beans
turmeric is used in everyday cooking and valued for its anti-inflammatory and antioxidant properties
Kotila (Coriander Seeds) - 100g: Warm and citrusy in flavor
or added to salads
tandoori dishes
Liquorice (JostiMadhu) Natural Remedies Designed to complement slow-cooked kidneyAbout: Licorice, known as "mulethi" in India, is a popular ingredient in Indian recipes, particularly in sweet dishes and beverages. It adds a distinct sweetness and aroma to confections like "mithai" and "churan." Additionally, it is used in traditional Ayurvedic remedies for respiratory ailments and digestive issues, and can be found in teas and mouth fresheners. It's also a component in flavoring candies and tobacco products. In cooking, it's used
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