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is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal
Judy Micklewright
“Nothin’ but great techniques and recipes
How to Fry
Many people are familiar with one of the most predominant lectins—a substance called gluten
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home Formats:Kindle is devoted to the kindThe Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New Yorkstyle pub burger, and
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US$ 1399.50
US$ 99.00
