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Ninga Anaerobic Honey Bourbon by Long Miles Coffee Project, Burundi Amount of coffee:1kg coffee bag Sign up to secure monthlyFrom the hills of Ninga in Muramvya, this lot is produced in collaboration with the Long Miles Coffee Project, where hundreds of smallholder farmers deliver cherries to the Ninga washing station. Grown at 2,000 meters above sea level, the coffee develops slowly in a cool, elevated climate building sweetness, structure and clarity. Taste Description: The profile is juicy, structured and expressive. In the cup, youll find notes of orange and dried