Vocational Placement Kit-ICTSAS512 Review and manage delivery of maintenance services Diploma evaluation and reporting program If

evaluation and reporting program If you require RPL Kits with comprehensive benchmarking

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production If you require RPL Kits with comprehensive benchmarking

Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing If you require RPL Kits with comprehensive benchmarking

Units of competency CHCMED002 Facilitate mediation CHCMED003 Consolidate and conclude mediation CHCMED001 Prepare for mediation If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-ICTSAS512 Review and manage delivery of maintenance services Diploma evaluation and reporting program IfA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.