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Made in the same full-on style that proprietor Bruno Tait has been pursuing since its first vintage in 2001
intense notes of liquorice and mixed herbs
minerally and laser focused with a lovely hint of reduction
It’s a slick
aged on lees and bottle conditioned & fermented in the traditional manner
Abbotts & Delaunay Pinot Noir 2018 Made in the same full-onDark color with ruby tints, this Pinot Noir has scents of red and black berries mixed with floral notes, hints of delicate wood and vanilla. The palate is complex, rich, long with aromas of blackberry, blackcurrant, cherry and jam.
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