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a little hint of chocolate and coffee
and the balance and persistence are impressive
giving it a golden color and a concentrated aroma of dried fruits
No sulphites are used
the wine is bottled on 12/04/2021
Farina Valpolicella Ripasso Classico Superiore DOC 2021 blackrooster a little hint of chocolateSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.
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