Koutetsu Iron Clad Gyuto 210mm Stainless-Steel The largest gyuto we sell

The largest gyuto we sell in this range

If you grumble a lot while doing the fiddly little jobs

if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection

Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife

you'll be captivated by the rainbow damascus layering running through the length of this limited edition gyuto from one of Takefu knife village's most experienced blacksmiths

Koutetsu Iron Clad Gyuto 210mm Stainless-Steel The largest gyuto we sellWith the distinguishing shape of the tip, this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg. It's a very solid all rounder we already love. The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.