Wazuka no Asahi Uji Ceremonial Matcha Japanese Tea and working closely with the

and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village

Matsumoto-san smokes his black tea using the wood from the cinnamon tree

This rustic Kabura Gray Chawan features an ash grey glaze and gorgeous texture

Grade: High-Grade Tamaryokucha

minimalistic teapot crafted using traditional Japanese Kiln techniques

Wazuka no Asahi Uji Ceremonial Matcha Japanese Tea and working closely with theTasting Profile: Smooth, creamy and grassy The asahi cultivar was developed in Kyoto and is well known for providing leaves that create the highest grade of matcha. However, the cultivar is also notoriously difficult to grow, and so does not always produce very high quality especially when cultivating without use of pesticides or chemical fertilizers. Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. Net