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one of the largest vineyard owners in Burgundy
depending on the vintages used in the cuvee
forest floor and gentle spice
The remaining half is fermented and aged in oak
” it is by no means a second wine — simply the expression of another remarkable site
Mornington Estate Pinot Noir Macon-Prisse AOC one of the largest vineyardA refined cool climate Pinot Noir that captures the elegance and vitality of Victorias Mornington Peninsula. Hand harvested fruit is gently destemmed and fermented with wild yeasts, followed by maturation in a mix of seasoned and new French oak to enhance texture without overpowering the fruit. Fragrant aromas of red cherry, wild strawberry and rose petal rise from the glass, layered with subtle spice, forest floor and a hint of oak toast. The palate
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