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butter and truffle
Toulouse sausage
Pair this wine with full-bodied foods such as a grilled steak or portabella mushroom
This Paul Dethune ‘Ambonnay’ Grand Cru Brut NV is gorgeously rich and creamy
Pere Ventura’s own words lean into that idea of freshness
Domaine Reverdy Bernard & Fils, Rosé, Sancerre AOC, 2023 Miniș–Măderat butter and truffle'One Liner' Silky, stony and strawberrykissed Sancerre in its summer dress. Tasting Note A delicate, pale salmon pink in the glass, with aromas of redcurrants, crushed strawberries and a subtle hint of flint. The palate is dry, crisp and mineraldriven, with fresh citrus acidity and a fine chalky texture that lingers gently. Quietly expressive and refreshingly honest everything a Sancerre ros should be. Country: France Region: Loire Sub Region:
