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The wine's creamy mousse adds a luxurious mouthfeel
Asian pear
The average age of the vines is thirty years old
The dominant peach flavors give a vibrant character
The wine exhibits a crisp and refreshing profile with notable acidity
Isle of Raasay Gin spirits The wine's creamy mousse addsIf you're going to make whisky on an island steeped in centuries of illicit distilling, you might as well do a gin, right? Using water from the distillery's own well, juniper grown on the Hebridean island, rhubarb root, orange and lemon peel plus and a triple distilled spirit smooth, dry with bursts of juniper, richer rhubarb and citrus notes. Serve with a twist of orange peel.
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