Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle Longer than a santoku the

Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass

A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box

cleaner cuts

Shibata san designed this knife to be slightly different to the rest of the Iron Clad range

A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle Longer than a santoku theNimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!