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Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills If you require RPL Kits with comprehensive benchmarking
test and maintain non-gaseous pre-engineered fire-suppression systems HLTAID011 Provide first aid If you require RPL Kits with comprehensive benchmarking
Units of competency BSBCOM501 Identify and interpret compliance requirements BSBRSK501 Manage risk FNSORG512 Develop
Units of competency ICTNWK540 Design
A compliant set of RTO policies and procedures to run Skills First courses
ERF Checklist-CUADES611 Manage design realisation Course Units of competency SITXFSA001 UsePlease contact us for more information!
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