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you can flatten your stone and easily bring it back to its most efficient state
The fine finish of the honing rod helps maintain the edge on your knife when used regularly
You can use it by simply splashing water on the surface as you work
it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe
Takeshi Saji SRS13 Chuka Bocho 220mm Bunka you can flatten your stoneAn absolutely outstanding knife, the Chinese cleaver from Saji San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though!) from small to large ingredients. This model is finished with a beautiful desert ironwood handle.
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