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challenging terrain captured Shannon’s imagination and inspired his uncompromising commitment to the land itself
The palate is rich and ripe with a luxurious texture that coats the palate
Fermented and aged in 31% new French barrels
Gloria Ferrer Sonoma Brut is a versatile choice that can be enjoyed on its own or paired with a variety of dishes
This fresh and floral white offers attractive aromas and flavors of yellow apple
Emile Beranger Pouilly-Fuissé 2020 750ml Picpoul de Pinet challenging terrain captured Shannon’s imaginationPressing, juice racking, temperature control during the entire process. This Domaine wine underwent malolactic fermentation and is partially aged in 40% French oak for between six and eight months. Southeast facing vines over 20 years old. After a careful selection of grapes from small parcels in the region, they are gently pressed and undergo temperature controlled fermentation in stainless steel vats. 10% of the wine is aged in new French oak
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