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CPCCOHS2001A Apply OHS requirements
Curriculum structure
Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
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Embed the LLND process into pre-enrolment
Vocational Placement Kit-CHC62015 Advanced Diploma of Community Sector Management Ready for Sale CPCCOHS2001A Apply OHS requirementsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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