Hatsukokoro Kurogane Blue #2 Gyuto 210mm core-vg1 the layering in the steel

the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen

A well balanced and finished mid-size gyuto

Ideal for fish prep work in smaller spaces

A very well finished short utility knife with an impressive edge ideal for intricate work and peeling

The photos shown for this knife are of the exact knife for sale and we have 1 available

Hatsukokoro Kurogane Blue #2 Gyuto 210mm core-vg1 the layering in the steelAn excellent and affordable carbon steel workhorse, the mid sized Kurogane gyuto is a perfect choice for all round use and has a robust and durable edge that cuts smoothly and profile that provides good food release on most ingredients. Overall an impressive value and quality all rounder ideal for any kitchen.