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A hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic
The knife is made from a core steel of ZDP-189
The 240mm denka gyuto is truly an icon of Japanese knife making
Every inch of this sakimaru sujihiki is a work of art
powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength
Muneishi Aogami Gyuto 210mm yoshikane-hamono A hand hammered blade withAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!
