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a real work of high performance art and a classy every day driver
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives
The Masakage Yuki Petty 150mm knife is a precision Japanese knife perfect for fiddly jobs like chopping onions
the right handed single bevel santoku is obviously not for everyone but does offer precise cutting and impressive edge retention
Masutani Hamono V10 Tsuchime Gyuto 180mm collection-nigara-hamono-sg2-damascus a real work of highThe unique mottled pattern and exposed steel layers running the length of this slick looking, well built and finished gyuto from Masutani san demonstrates his decades of experience as a blacksmith and sharpener. This is a wonderful chef knife made by an expert blacksmith but with a price tag that represents astonishingly good value for money.
