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as a component of marinades
Compared to the Japanese production
and fruity with just enough tartness to make it interesting
Recommended Use: Add to chili
1 - 60ml bottle of Olive Fusion Leek Olive Oil
Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper as a component of marinadesOur Montmorency Cherry Ros Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and
