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also called Anardana
which is legendary for its use on seafood
It is used in Jamaican jerk seasoning
Spanish Paella and chorizos
where you want to enhance the flavor without visible pepper specks
Black Cumin Seed (Kala Jeera) Size:5 lbs Bag also called AnardanaThe black cumin seed has a sweeter taste than the common cumin seeds, with a slight lemony, flavor. When the black cumin seed is toasted in oil, or dry roasted, the taste becomes nuttier. It is used in North African meat stews, lamb roasts, couscous, sausages, vegetables and Middle Eastern ground meat dishes. It can be added to Indian yogurts, chutneys, curries, biryanis, kormas, kebabs and garam masalas. These black seeds add an extra richness to the
US$ 13.35
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US$ 85.00
US$ 10.99
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