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the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen
An excellent and highly durable mid to large sized gyuto hardened to an impressively high level for top notch edge retention
we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen
performance and a price that's hard to beat for anyone looking for a versatile and lightweight santoku to take their food prep to the next level
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
Anryu Knives Shirogami #2 Petty 150mm size-135-150 the sakura handle combined withNimble and light with a great finish, ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too.
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