Masakage Koishi Gyuto 240mm gyuto-knives the sakura handle combined with

the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen

this is an essential addition to any kitchen and will become one of your most used knives

A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

LARGE: Ideal for bigger knives of 240mm or longer but also those who simply prefer a bigger handle

single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

Masakage Koishi Gyuto 240mm gyuto-knives the sakura handle combined withLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. About as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.