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The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day
single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that
This monster gyuto is just the thing for those who want a big knife
Made of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm zdp-189 The overall sharpness and edgeAn excellent thin edge and profile perfect for long, smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen.
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