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the SG2 steel core steel clad in stainless steel looks out of this world and the edge retention is exceptional
the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that
SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm
it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
Wicked looks and a quality finish to match
Tsunehisa AUS10 Tsuchime Gyuto 180mm silky the SG2 steel core steelA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.
