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launched in 1990 to expand the family's offerings
20% Syrah and 10% Mourvèdre totally de-stemmed with ferment up to 3 weeks and aged 2/3 in tank and 1/3 in barrel for 18 months before assembling and bottling and ageing another 4 months under cork before sale
and shiraz
Sun-baked raspberry
Emmalene's Chardonnay is a true labor of love
William Downie Gippsland Pinot Noir Fleurie AOP launched in 1990 to expandCrafted from a blend of fruit sourced from the Matthews vineyard in Berry's Creek and Manilla in Neerim South, this wine offers a unique combination of terroirs. The Matthews vineyard, planted on red volcanic soil in 1998 and dry grown since its inception, thrives in a cool, damp environment, resulting in dense, lush canopies. Meanwhile, the vines at Manilla, planted with MV6 in 1983, enjoy the benefits of facing slightly southward towards the Tarago
