Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
white pepper and cedar
Once in barrel the wines go through malolactic ferment and are left unsulphured on gross lees until bottling where the wine is given minimal sulphur and gently filtered through a Xflow
and mulberry juice
The palate is taut and elegant
On the palate
Robin Brockett Fenwick Pinot Noir NV white pepper and cedarWild fermented in a small open top tank with the inclusion of whole bunches, hand plunged for 2 weeks, pressed to French oak and aged for 12 months. A rich complex wine of sweet red fruits, whole bunch notes, spice and understated oak.
US$ 150.00
US$ 129.00
US$ 130.00
US$ 109.00
US$ 130.00
US$ 55.00
US$ 125.00
US$ 85.00
