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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
grill (or pan-sear) the Ostrich Steak to an internal temperature of 125-130F degrees
cook on medium-low in a nonstick skillet (we use cast iron) until desired crispness
All-natural duck breast cured and then smoked over hickory and applewood to give it an irresistible sweet and smoky flavor
May have nicks or discoloration
The emu eggshells ship free to all 50 states
Premium Ostrich Ground with added Duck Fat (1.0 lb) VOL=110 grill (or pan-sear) the OstrichOstrich Ground Steak with 15% duck fat added for taste and moisture. ORDER LIMIT: 15 pkgs Perfect healthy red meat alternative to ground beef. FANTASTIC for burgers and dishes such as meatloaf, meatballs, and more. Made with ostrich meat from American farms. 1 lb package. COMES FROZEN MAY PARTIALLY THAW DURING TRANSIT (Read the USDA Guidance on refreezing partially thawed meat.)
