Veppilai Katti (Citron Leaves) Instant Mix This gives the sambar a

This gives the sambar a unique depth of flavor and makes every bite more satisfying

Deep-fry in hot oil until puffed and crisp

Health Benefits

Mix 2 tablespoons of Sprouted Ragi Malt in 1 cup of water or milk

tangy flavour

Veppilai Katti (Citron Leaves) Instant Mix This gives the sambar aVeppilai Katti is typically made using curry leaves, lemon leaves, salt, black pepper, cumin, and a touch of tamarind, all finely ground into a thick, coarse paste and then shaped into small balls or cubes. It is naturally preserved without any artificial additives, allowing it to stay fresh for a long time. The strong herbal, citrusy aroma and slightly spicy, tangy taste make it a perfect accompaniment to simple South Indian meals. Traditionally,