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Process: Anaerobic Natural
Crafted from lightweight
The Well Coffeehouse partners with Thistle Farms
and finished with an enzyme wash
On the back
Costa Rica, La Cumbre dni Process: Anaerobic NaturalThis relationship coffee comes to us from the Jimenez family in the renowned Tarraz region of Costa Rica, an area celebrated for producing some of the worlds finest specialty coffees. Grown in rich volcanic soil at high elevations, this coffee offers notes of dried fruit, cashew, and cinnamon with the vibrant clarity Tarraz is known for. For four generations, Minor Jimenez and his family have continually invested in quality, innovation, and their
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