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Exceptional performance from a very well ground edge and a lovely kurouchi blacksmith finish
It's a versatile knife and is a great example of Nishida san's skill creating knives entirely by hand in the classic way and with its excellent ability to take and retain a fantastic edge you'll be reaching for this one time and again
A sujihiki boasting an excellent edge finish and thanks to its thicker profile
The Tojiro DP gyuto 240mm is outstanding value and a hugely popular mid-sized chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
A classic single piece oval handle made from enjyu - also known as Japanese pagoda tree wood
Hatsukokoro Blue #2 Kurouchi Petty 105mm Blue #2 Exceptional performance from a veryA short petty with plenty of height offering versatility and thin tip for precise work. This is a extremely useful utility knife to have in your set and with its impressive edge finish and durable Blue #2 core, it performs wonderfully in a range of jobs.
