Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage materials and sharpness make this

materials and sharpness make this range one that performs at the highest level for years

Dimensions:

the nakiri style of knife is meant for chopping veg

The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box

this enables you to get all the benefits of a gyuto but with extra precise tip work

Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage materials and sharpness make thisThe Seki Souma 240mm gyuto provides impressive reach and slicing power for larger tasks. Its AUS8 blade offers great value and easy care, while the Western handle ensures comfort and stability during heavy prep. This long, reliable chef's knife is a quality workhorse for effortless slicing of meat and vegetables.