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then finished by hand on a lathe in Mr
Night and day - the black pakka wood handle and steel rivets beautifully offset the tall block of a blade that has a unique mottled pattern and flowing lines showing off the exposed steel layers and cutting edge on each and every one
Dimensions: Holds a stone between 136 and 218mm in length
A tall octagonal handle with no taper and typically longer than most Japanese wa handles which allows for the lightweight construction and balances out a blade superbly
An eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs
Hatsukokoro Ginga ATS-34 Gyuto 210mm collection-konosuke-sld then finished by hand onA top class, eye catching mid sized gyuto boasting excellent performance and durability. An ideal every day knife for home and professional kitchens alike where performance as well as world class design is not a compromise.
