Tequila Ocho Tequila Extra Anejo La Ladera 80 750ML New Grapes are destemmed before undergoing

Grapes are destemmed before undergoing a cold maceration at 43 - 46°F for 5-7 days to extract delicate fruit notes

The aging process of Paladar Reposado Tequila gives it a rich golden color and a nuanced flavor profile that combines the sweet and earthy notes of the agave with hints of vanilla

Despite the tamarind tree is native to Africa

Ageing takes place at our lodges in Vila Nova de Gaia in a combination of oak casks and stainless steel tanks

Cultivated in the red volcanic soil of the Jalisco valley region

Tequila Ocho Tequila Extra Anejo La Ladera 80 750ML New Grapes are destemmed before undergoingTequila Ocho Tequila Extra Anejo La Ladera 80 750ML